OUR MEATS | FourQuartersMeats

SMOKED SAUSAGES

Andouille

Cajun sausage made with fresh thyme, allspice, garlic, and black pepper

Ukrainian Ham Coil

Made with garlic, nutmeg and marjoram

Chorizo

Southwest style Chorizo flavoured with cumin, ancho chili, Mexican oregano, and garlic.

Farmers Sausage

Mennonite style sausage made with beef and pork, flavoured with black and white peppers, coriander, allspice and garlic

European Wieners

Classic all pork smooth textured smoked wieners.

Pizza Pepperoni

Our signature pepperoni spices mixed with pork in a large format perfect for pizza

Smoked Pepperoni

The classic pepperoni stick. Perfect for snacking on and far tastier than the ones you buy at the gas station.

Turkey Pepperoni

Delicious, mild, smoky turkey stick

DRY CURED SAUSAGES

Dry sausages in single links. Great for snacking on.

Pepperoni

Cold smoked and flavoured with garlic, chili, fennel, and allspice

Landjäger

Mild spiced, cold smoked German sausage.

Beef Pepperoni

All Beef, cold smoked and flavoured with garlic, chili, fennel and allspice

Cacciatore

Italian Hunter’s sausage made with fennel, chili, black pepper, and red wine

Chorizo Habanero

The spicy punch of habanero accented with smoked paprika and garlic.

Orange Coriander

Orange zest, white wine and Coriander seed flavour this bright sausage.

Lemon Fennel

Lemon zest, white wine and fennel seed give this sausage it's sought after flavour.

Chili Lime Cumin

Chili flakes, exotic black lime and cumin combine to make a delicious and unique sausage.

Grapefruit and Juniper

This 'Gin and Juice' inspired sausage is flavoured with several aromatics with Grapefruit zest and Juniper leading the way.

Lap Cheong

Our take on the chinese classic. Duck, pork, garlic, ginger and five spice.

Droëwors

A classic beef stick from South Africa redolent with coriander, black pepper, warm spices and the tang of cider vinegar.

Venison Landäger

Mild spiced, cold smoked German classic made with venison and pork fat.

Truffle Herb

Truffle paste and fresh herbs flavour this delicious, earthy stick

Spanish Chorizo

Cold smoked sausage made with hot smoked paprika, oregano and garlic

Saucisson Fumé

Cold-smoked French sausage made with red wine and white pepper.

Hungarian

Cold smoked sausage made with paprika, black pepper, chilies, garlic

Fresh Sausages

Bratwurst

The lovingly spiced, porky German classic. Fry them up, throw them on the grill, what's not to like?

Chorizo

Tasty southwest style chorizo featuring paprika, ancho, cumin and mexican oregano.

Italian

Fennel seed, garlic and chili give this sausage loads of flavour and a hint of heat.

Breakfast

Parisian Duck

Turkey Sage

Chicken Herb

Cajun Chicken

Beef Grilling

Beef and Bacon

Moroccan Lamb

Greek Lamb

DRY-CURED SALAMI

Traditional dry-aged salami inspired by European flavours.

French

Simple French style with red wine and cracked white pepper

Italian

Fennel seeds, cracked pepper, chilies, garlic and red wine

Toscano

Red wine, black pepper and a hint of garlic and chili

German

Cold smoked with hints of juniper, caraway and nutmeg

Spanish

Hot and sweet smoked paprika, oregano and garlic.

Hungarian

Paprika, chilies and black pepper then cold smoked.

Lavender

Delicately flavoured with fragrant lavender and white wine.

Lemon Fennel

Lemon zest, sweet white wine and fennel seed.

Orange Coriander

Orange zest, sweet white wine and coriander.

Grapefruit Juniper

Inspired by Gin & Juice. Grapefruit zest, juniper berry and aromatics like ginger, allspice and coriander.

Bacon and Cheese

Smoked pancetta and Parmigiano cheese are studded throughout this delightful cold smoked salami.

Spanish Wine

Sweet smoked paprika, white wine, white pepper and garlic

Prosciutto

A mild salami with coarsely ground house made prosciutto mixed throughout.

Bastardo

A unique salami highlighting sweet spices like cardamom, cinnamon and clove.

Truffle and Porcini

White truffle oil, Dried Porcini and a little garlic.

Truffle Herb

Truffle paste and fresh herbs are added to this salami for a wonderful earthy flavour.

'Nduja

Our take on the spicy, spreadable Calabrian classic.

Smoked Meats

Ham

Boneless ham roast perfect for slicing.

Smoked Turkey Breast

Great for sandwiches.

Smoked Beef

Montreal-style smoked meat.

Capicollo

Spicy Italian-style shoulder ham.

House Bacon

Cured in our house recipe brine.

Rosemary Bacon

Cured with a dry rub using brown sugar, juniper, and black pepper.

Pepper Bacon

Cured in our House brine then generously rubbed down with coarse ground black pepper before smoking.

Back Bacon

Boneless pork loin, brined, then smoked. We recommend slicing it thick and frying it up for a killer sandwich or breakfast side.

Salumi

Air dried cuts for thin slicing.

Culotini

Lean pork cured with fennel and chilies.

Coppa

Pork collar cured with fresh thyme, and mace.

Lonza

Pork loin cured with rosemary and black pepper.

Lomo

Pork loin cured and rubbed with smoked paprika.

Pancetta

Pork belly cured with herbs and garlic.

Guanciale

Pork jowl cured with garlic and pepper.

Shinkenspeck

Lean, cold smoked pork cured with juniper, black pepper and allspice.

Country Ham

Lean, cold smoked pork cured with rosemary, garlic and brown sugar

SPECIALTY

Blood Pudding

The best blood sausage you can find. Made with pork, barley and oats. Flavoured with sage, pepper and onion. Breakfast will never be the same.

White Pudding

Morcilla

Our version of the Spanish favourite. Pork blood and meat, rice and spices. Fry some up or pop it on the grill, you won't regret it.

Country Pate

Coarse pate with pepper, herbs and spices.

Fine Pork Pate

Traditional, spreadable, fine liver sausage.

Herb Roasted Chicken

BBQ Pulled Pork

Beef Jerky